Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water

Published 2011 View Full Article

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Title
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 2, Pages 543-548
Publisher
Springer Nature
Online
2011-04-30
DOI
10.1007/s10068-011-0076-8
References
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