Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red Meat

Antimicrobial resistance and genetic lineages of faecal enterococci of wild birds: Emergence of vanA and vanB2 harbouring Enterococcus faecalis

(2018) Houssem Ben Yahia et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial susceptibility of enterococci recovered from healthy cattle, pigs and chickens in nine EU countries (EASSA Study) to critically important antibiotics

(2018) Anno de Jong et al.   VETERINARY MICROBIOLOGY

Whole-genome sequencing based characterization of antimicrobial resistance in Enterococcus

(2018) Gregory H Tyson et al.   Pathogens and Disease

The unravelled Enterococcus faecalis zoonotic superbugs: Emerging multiple resistant and virulent lineages isolated from poultry environment

(2018) Khwaja A. Hasan et al.   Zoonoses and Public Health

Bacteriophages affect evolution of bacterial communities in spatially distributed habitats: a simulation study

(2016) Alexandra Igorevna Klimenko et al.   BMC MICROBIOLOGY

Incidence of virulence determinants in clinical Enterococcus faecalis and Enterococcus faecium isolates collected in Bulgaria

(2016) Tanya Strateva et al.   Brazilian Journal of Infectious Diseases

Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey

(2016) Ebru Şebnem Yılmaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enterococcus faecalis from Food, Clinical Specimens, and Oral Sites: Prevalence of Virulence Factors in Association with Biofilm Formation

(2016) Annette C. Anderson et al.   Frontiers in Microbiology

Global Emergence and Dissemination of Enterococci as Nosocomial Pathogens: Attack of the Clones?

(2016) Ana M. Guzman Prieto et al.   Frontiers in Microbiology

Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia

(2015) I. Jaouani et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South Brazil

(2014) A.W. Medeiros et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Mechanisms of antibiotic resistance in enterococci

(2014) William R Miller et al.   Expert Review of Anti-Infective Therapy

High inhibition ofPaenibacillus larvaeandListeria monocytogenesbyEnterococcusisolated from different sources in Tunisia and identification of their bacteriocin genes

(2014) I. Jaouani et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°C

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enterococci of animal origin and their significance for public health

(2012) A.M. Hammerum   CLINICAL MICROBIOLOGY AND INFECTION

Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

(2012) Mueen Aslam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia

(2012) Naouel Klibi et al.   MEAT SCIENCE

Differences in biofilm formation and virulence factors between clinical and fecal enterococcal isolates of human and animal origin

(2012) Giorgos Tsikrikonis et al.   MICROBIAL PATHOGENESIS

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

(2012) J. A. Reis et al.   Food Engineering Reviews

Intrinsic and acquired resistance mechanisms in enterococcus

(2012) Brian L. Hollenbeck et al.   Virulence

EUCAST expert rules in antimicrobial susceptibility testing

(2011) R. Leclercq et al.   CLINICAL MICROBIOLOGY AND INFECTION

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A multiresistance megaplasmid pLG1 bearing a hylEfm genomic island in hospital Enterococcus faecium isolates

(2010) Jenny A. Laverde Gomez et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Transition ofEnterococcus faeciumfrom commensal organism to nosocomial pathogen

(2009) Rob JL Willems et al.   Future Microbiology

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The ecology, epidemiology and virulence of Enterococcus

(2009) K. Fisher et al.   MICROBIOLOGY-SGM

Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

(2008) Antonio Sánchez Valenzuela et al.   FOOD AND CHEMICAL TOXICOLOGY

Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

(2008) Antonio Sánchez Valenzuela et al.   FOOD CONTROL

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY