Chemical and Biological insights of Ouratea hexasperma (A. St.-Hil.) Baill.: a source of bioactive compounds with multifunctional properties

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles

(2015) Daniela Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Isolation and Assessment of the in Vitro Anti-Tumor Activity of Smenothiazole A and B, Chlorinated Thiazole-Containing Peptide/Polyketides from the Caribbean Sponge, Smenospongia aurea

(2015) Germana Esposito et al.   Marine Drugs

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

(2014) Luigi Milella et al.   FOOD CHEMISTRY

Ouratea genus: chemical and pharmacological aspects

(2014) Queli C. Fidelis et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Luteolin, a bioactive flavone compound extracted from Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize

(2012) Nadia M. El-Shafey et al.   ACTA PHYSIOLOGIAE PLANTARUM

Biflavones and triterpenoids isolated from Ouratea castaneifolia (DC.) Engl., Ochnaceae

(2011) Luís Adriano S. do Nascimento et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

New flavonoids and other constituents from Ouratea hexasperma (Ochnaceae)

(2008) Mário G. de Carvalho et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY