Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes

Published 2015 View Full Article

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Title
Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 13, Pages 3323-3337
Publisher
American Chemical Society (ACS)
Online
2015-03-31
DOI
10.1021/acs.jafc.5b00818

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