Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
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Title
Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 16, Issue 10, Pages 1806
Publisher
MDPI AG
Online
2019-05-21
DOI
10.3390/ijerph16101806
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