Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants

Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics

(2019) Monika Zielinska et al.   Nutrients

Adherence to the Traditional Mediterranean Diet and Human Milk Composition: Rationale, Design, and Subject Characteristics of the MEDIDIET Study

(2019) Guido E. Moro et al.   Frontiers in Pediatrics

How does high DHA fish oil affect health? A systematic review of evidence

(2018) Samaneh Ghasemi Fard et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lutein Is Differentially Deposited across Brain Regions following Formula or Breast Feeding of Infant Rhesus Macaques

(2018) Sookyoung Jeon et al.   JOURNAL OF NUTRITION

DHA and ARA addition to infant formula: Current status and future research directions

(2018) E.L. Lien et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Macular Carotenoids are Associated with Cognitive Function in Preadolescent Children

(2018) Sarah Saint et al.   Nutrients

Fish intake reflects on DHA level in breast milk among lactating women in Latvia

(2018) Līva Aumeistere et al.   International Breastfeeding Journal

Early breast milk exposure modifies brain connectivity in preterm infants

(2018) Manuel Blesa et al.   NEUROIMAGE

Sex-Dependent Impact of Low-Level Lead Exposure during Prenatal Period on Child Psychomotor Functions

(2018) Kinga Polanska et al.   International Journal of Environmental Research and Public Health

Is Vaginal Birth without an Episiotomy a Rarity in the 21st Century? Cross-Sectional Studies in Southern Poland

(2018) Katarzyna Kopeć-Godlewska et al.   International Journal of Environmental Research and Public Health

Do developmental milestones at 4, 8, 12 and 24 months predict IQ at 5–6 years old? Results of the EDEN mother–child cohort

(2017) Hugo Peyre et al.   EUROPEAN JOURNAL OF PAEDIATRIC NEUROLOGY

Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years

(2017) Jonathan Y. Bernard et al.   JOURNAL OF PEDIATRICS

Effect of DHA supplements during pregnancy on the concentration of PUFA in breast milk of Chinese lactating mothers

(2017) Juan Deng et al.   JOURNAL OF PERINATAL MEDICINE

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

(2017) Joanna Bryś et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Macular pigment optical density is positively associated with academic performance among preadolescent children

(2017) Sasha M. Barnett et al.   NUTRITIONAL NEUROSCIENCE

Health Effects of Carotenoids during Pregnancy and Lactation

(2017) Monika Zielińska et al.   Nutrients

Effect of Carotenoid Supplemented Formula on Carotenoid Bioaccumulation in Tissues of Infant Rhesus Macaques: A Pilot Study Focused on Lutein

(2017) Sookyoung Jeon et al.   Nutrients

Relationship Between Iodine Concentration in Maternal Colostrum and Neurobehavioral Development of Infants in Shanghai, China

(2016) Meiqin Wu et al.   JOURNAL OF CHILD NEUROLOGY

Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

(2016) Cesar G Victora et al.   LANCET

Contributions of a Child’s Built, Natural, and Social Environments to Their General Cognitive Ability: A Systematic Scoping Review

(2016) Jazmin Del Carmen Ruiz et al.   PLoS One

An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region

(2016) Yuanqing Fu et al.   PUBLIC HEALTH NUTRITION

DHA Effects in Brain Development and Function

(2016) Lotte Lauritzen et al.   Nutrients

Docosahexaenoic Acid and Cognition throughout the Lifespan

(2016) Michael Weiser et al.   Nutrients

The Essentiality of Arachidonic Acid in Infant Development

(2016) Kevin Hadley et al.   Nutrients

Breastfeeding and intelligence: a systematic review and meta-analysis

(2015) Bernardo L Horta et al.   ACTA PAEDIATRICA

Wide differences in mode of delivery within Europe: risk-stratified analyses of aggregated routine data from the Euro-Peristat study

(2015) AJ Macfarlane et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation

(2015) Lior Haftel et al.   NUTRITION

The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort

(2015) Jonathan Y. Bernard et al.   PEDIATRIC RESEARCH

Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study

(2015) Carol Cheatham et al.   Nutrients

Association between breastfeeding and intelligence, educational attainment, and income at 30 years of age: a prospective birth cohort study from Brazil

(2015) Cesar G Victora et al.   Lancet Global Health

Exploratory Metabolomic Analyses Reveal Compounds Correlated with Lutein Concentration in Frontal Cortex, Hippocampus, and Occipital Cortex of Human Infant Brain

(2015) Jacqueline C. Lieblein-Boff et al.   PLoS One

Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellanaL.) grown in Poland

(2014) Hanna Ciemniewska-Żytkiewicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of maternalChlorellasupplementation on carotenoid concentration in breast milk at early lactation

(2014) Junya Nagayama et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lutein Supplementation Increases Breast Milk and Plasma Lutein Concentrations in Lactating Women and Infant Plasma Concentrations but Does Not Affect Other Carotenoids

(2014) Christina L. Sherry et al.   JOURNAL OF NUTRITION

Lutein and Preterm Infants With Decreased Concentrations of Brain Carotenoids

(2014) Rohini Vishwanathan et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility

(2014) Tristan E. Lipkie et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

(2014) Elizabeth J Johnson   NUTRITION REVIEWS

Long-term effects of LCPUFA supplementation on childhood cognitive outcomes

(2013) John Colombo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of nutrition in children's neurocognitive development, from pregnancy through childhood

(2013) Anett Nyaradi et al.   Frontiers in Human Neuroscience

Breastfeeding Duration and Cognitive Development at 2 and 3 Years of Age in the EDEN Mother–Child Cohort

(2013) Jonathan Y. Bernard et al.   JOURNAL OF PEDIATRICS

Breastfeeding, Parenting, and Early Cognitive Development

(2013) Benjamin G. Gibbs et al.   JOURNAL OF PEDIATRICS

Breastfeeding and early white matter development: A cross-sectional study

(2013) Sean C.L. Deoni et al.   NEUROIMAGE

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

(2013) Jian Zhang et al.   NUTRITION RESEARCH

Breast milk and cognitive development—the role of confounders: a systematic review

(2013) Asnat Walfisch et al.   BMJ Open

Infant Feeding and Childhood Cognition at Ages 3 and 7 Years

(2013) Mandy B. Belfort et al.   JAMA Pediatrics

Randomized Controlled Trial of Docosahexaenoic Acid Supplementation in Midwestern U.S. Human Milk Donors

(2012) Christina J. Valentine et al.   Breastfeeding Medicine

Metabolic Maturation of the Human Brain From Birth Through Adolescence: Insights From In Vivo Magnetic Resonance Spectroscopy

(2012) S. Bluml et al.   CEREBRAL CORTEX

Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours

(2012) Sadaf Khan et al.   JOURNAL OF HUMAN LACTATION

Human Milk Composition

(2012) Olivia Ballard et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Maternal–fetal transfer and metabolism of vitamin A and its precursor β-carotene in the developing tissues

(2011) Elizabeth Spiegler et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effect of exclusive breastfeeding on the development of children’s cognitive function in the Krakow prospective birth cohort study

(2011) Wieslaw Jedrychowski et al.   EUROPEAN JOURNAL OF PEDIATRICS

Late Development of the GABAergic System in the Human Cerebral Cortex and White Matter

(2011) Gang Xu et al.   JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY

Breastfeeding is Associated with Improved Child Cognitive Development: A Population-Based Cohort Study

(2011) Maria A. Quigley et al.   JOURNAL OF PEDIATRICS

Breastfeeding and long-chain polyunsaturated fatty acid intake in the first 4 post-natal months and infant cognitive development: an observational study

(2011) Sarah A. Keim et al.   Maternal and Child Nutrition

Breastfeeding, Long-Chain Polyunsaturated Fatty Acids in Colostrum, and Infant Mental Development

(2011) M. Guxens et al.   PEDIATRICS

Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

(2010) Eva Lattka et al.   CURRENT OPINION IN LIPIDOLOGY

A longitudinal study of differences in electroencephalographic activity among breastfed, milk formula-fed, and soy formula-fed infants during the first year of life

(2010) Hongkui Jing et al.   EARLY HUMAN DEVELOPMENT

Impact of Breast Milk on Intelligence Quotient, Brain Size, and White Matter Development

(2010) Elizabeth B Isaacs et al.   PEDIATRIC RESEARCH

Toxicology and safety of DHA

(2009) Eric L. Lien   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits

(2009) Yongmei Peng et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

(2008) Elizabeth M. Novak et al.   BRAIN RESEARCH