Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics

Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health

(2018) Elena Giordano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Serum Lycopene Concentrations and Associations with Clinical Outcomes in a Cohort of Maternal-Infant Dyads

(2018) Corrine Hanson et al.   Nutrients

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

(2018) Cynthia Barrera et al.   Nutrients

Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women

(2018) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and Plasma Lutein and Zeaxanthin Concentrations in Chinese Breast-Feeding Mother–Infant Dyads With Healthy Maternal Fruit and Vegetable Intake*

(2018) Xiu Xu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Maternal Nutrition and Body Composition During Breastfeeding: Association with Human Milk Composition

(2018) Agnieszka Bzikowska-Jura et al.   Nutrients

Correlates of the difference in plasma carotenoid concentrations between men and women

(2018) Tatiana Allore et al.   BRITISH JOURNAL OF NUTRITION

Zinc Content in Breast Milk and Its Association with Maternal Diet

(2018) Līva Aumeistere et al.   Nutrients

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

(2018) Ana Xavier et al.   Nutrients

Complementary Feeding

(2017) Mary Fewtrell et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

(2017) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Folate status in women of childbearing age with obesity: a review

(2017) Silvia Maffoni et al.   NUTRITION RESEARCH REVIEWS

Concentrations of Carotenoids and Tocopherols in Breast Milk from Urban Chinese Mothers and Their Associations with Maternal Characteristics: A Cross-Sectional Study

(2017) Yong Xue et al.   Nutrients

Health Effects of Carotenoids during Pregnancy and Lactation

(2017) Monika Zielińska et al.   Nutrients

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway

(2017) Sigrun Henjum et al.   Nutrients

Human Milk Lipids

(2016) Berthold Koletzko   ANNALS OF NUTRITION AND METABOLISM

Tobacco smoking and breastfeeding: Effect on the lactation process, breast milk composition and infant development. A critical review

(2016) Marta Napierala et al.   ENVIRONMENTAL RESEARCH

Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

(2016) Cesar G Victora et al.   LANCET

Breast milk composition and infant nutrient intakes during the first 12 months of life

(2015) V Grote et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation

(2015) Lior Haftel et al.   NUTRITION

Lower Circulating B12 Is Associated with Higher Obesity and Insulin Resistance during Pregnancy in a Non-Diabetic White British Population

(2015) Bridget Ann Knight et al.   PLoS One

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

(2015) Tristan E. Lipkie et al.   PLoS One

A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

(2014) Dominica A Gidrewicz et al.   BMC Pediatrics

Effect of maternalChlorellasupplementation on carotenoid concentration in breast milk at early lactation

(2014) Junya Nagayama et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lutein Supplementation Increases Breast Milk and Plasma Lutein Concentrations in Lactating Women and Infant Plasma Concentrations but Does Not Affect Other Carotenoids

(2014) Christina L. Sherry et al.   JOURNAL OF NUTRITION

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

(2014) Elizabeth J Johnson   NUTRITION REVIEWS

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Investigation of Short-term Variations in Term Breast Milk Composition during Repeated Breast Expression Sessions

(2013) Sadaf Khan et al.   JOURNAL OF HUMAN LACTATION

Assessment of phytochemical content in human milk during different stages of lactation

(2012) Brian J. Song et al.   NUTRITION

Human Milk Composition

(2012) Olivia Ballard et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Breastfeeding and the Use of Human Milk

(2012)   PEDIATRICS

B Vitamins in Breast Milk: Relative Importance of Maternal Status and Intake, and Effects on Infant Status and function

(2012) Lindsay H. Allen   Advances in Nutrition

Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants

(2010) Y. Miyake et al.   ALLERGY

Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity

(2010) Elizabeth J. Johnson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Lutein concentration in human milk during early lactation and its relationship with dietary lutein intake

(2009) Hellas Cena et al.   PUBLIC HEALTH NUTRITION

Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations

(2007) Vilma B.de Azeredo et al.   NUTRITION