Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

(2018) A. Schiavone et al.   Animal

Effects of replacing soybean oil with selected insect fats on broilers

(2018) Bartosz Kierończyk et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

(2017) Aman Paul et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Determinants of broiler chicken meat quality and factors affecting them: a review

(2017) Nasir Akbar Mir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings

(2017) I Biasato et al.   POULTRY SCIENCE

Growth performance, blood profiles and carcass traits of Barbary partridge ( Alectoris barbara ) fed two different insect larvae meals ( Tenebrio molitor and Hermetia illucens )

(2017) Rosa Loponte et al.   RESEARCH IN VETERINARY SCIENCE

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

(2017) Aman Paul et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Soil carbon and nitrogen losses following deforestation in Ethiopia

(2016) Tesfay Berihu et al.   Agronomy for Sustainable Development

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

(2016) M. Cullere et al.   Animal

Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility

(2016) Laura Gasco et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietaryTenebrio molitormeal inclusion in free-range chickens

(2016) I. Biasato et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

(2015) M. De Marco et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

(2015) Wim Verbeke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality

(2015) F. Leiber et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Effect of range enrichment on performance, behavior, and forage intake of free-range chickens

(2014) A. Dal Bosco et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Historical perspectives on the impact of n-3 and n-6 nutrients on health

(2014) Bill Lands   PROGRESS IN LIPID RESEARCH

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

(2013) E. Pieterse et al.   Animal Production Science

Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile

(2011) Manuela Renna et al.   SMALL RUMINANT RESEARCH

Pasture-based systems for poultry production: implications and perspectives

(2011) E.N. SOSSIDOU et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck

(2010) A. Schiavone et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems

(2009) Carla Lazzaroni et al.   MEAT SCIENCE

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

(2008) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A