The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

Published 2013 View Full Article

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Title
The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source
Authors
Keywords
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Journal
Animal Production Science
Volume 54, Issue 5, Pages 622
Publisher
CSIRO Publishing
Online
2013-09-03
DOI
10.1071/an13073
References
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