A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions

Contrasting tocol ratios associated with seed longevity in rice variety groups

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Rice SNP-seek database update: new SNPs, indels, and queries

(2016) Locedie Mansueto et al.   NUCLEIC ACIDS RESEARCH

Corrigendum: Open access resources for genome-wide association mapping in rice

(2016) Susan R. McCouch et al.   Nature Communications

Can chlorophyll fluorescence be used to determine the optimal time to harvest rice seeds for long-term genebank storage?

(2015) Fiona R. Hay et al.   SEED SCIENCE RESEARCH

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

(2014) Qing Jiang   FREE RADICAL BIOLOGY AND MEDICINE

Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard

(2014) Hyun Jung Kim   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY