From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

(2016) G. Di Marco et al.   PLANT BIOSYSTEMS

Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes

(2015) Stefania Impei et al.   Food & Function

The anti-inflammatory and wound healing properties of honey

(2014) Manjunatha Devagondanahalli Hadagali et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential protective effect of honey against chronic cerebral hypoperfusion-induced neurodegeneration in rats

(2014) Anil K. Saxena et al.   Journal of the Anatomical Society of India

Effects of Honey and Its Mechanisms of Action on the Development and Progression of Cancer

(2014) Omotayo Erejuwa et al.   MOLECULES

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Biochemical Composition and Antioxidant Properties ofLavandula angustifoliaMiller Essential Oil are Shielded by Propolis Against UV Radiations

(2014) Angelo Gismondi et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

From Flower to Honey Bouquet: Possible Markers for the Botanical Origin ofRobiniaHoney

(2014) Giovanna Aronne et al.   TheScientificWorldJOURNAL

Mapping the Global Potential Geographical Distribution of Black Locust (Robinia Pseudoacacia L.) Using Herbarium Data and a Maximum Entropy Model

(2014) Guoqing Li et al.   Forests

Antimicrobial Properties of Honey

(2013) Zafar H. Israili   AMERICAN JOURNAL OF THERAPEUTICS

Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells

(2013) ANGELO GISMONDI et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

(2013) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tetracycline accumulates inIberis sempervirensL. through apoplastic transport inducing oxidative stress and growth inhibition

(2013) G. Di Marco et al.   PLANT BIOLOGY

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

(2012) Silvio Kečkeš et al.   FOOD CHEMISTRY

RP-HPLC determination of water-soluble vitamins in honey

(2010) Marco Ciulu et al.   TALANTA

Transglutaminase-dependent antiproliferative and differentiative properties of nimesulide on B16-F10 mouse melanoma cells

(2009) Angelo Gismondi et al.   AMINO ACIDS

The sweetest thingAdvances in nectar research

(2009) Anna Brandenburg et al.   CURRENT OPINION IN PLANT BIOLOGY

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoid glycosides of the black locust tree, Robinia pseudoacacia (Leguminosae)

(2009) Nigel C. Veitch et al.   PHYTOCHEMISTRY

Detection and Identification of a Novel Lactic Acid Bacterial Flora Within the Honey Stomach of the Honeybee Apis mellifera

(2008) Tobias C. Olofsson et al.   CURRENT MICROBIOLOGY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Properties of Honey, Propolis, and Royal Jelly

(2008) M. Viuda-Martos et al.   JOURNAL OF FOOD SCIENCE

Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols

(2008) Katia Aquilano et al.   NEUROCHEMICAL RESEARCH