Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey’s Hydrogen Peroxide

Published 2012 View Full Article

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Title
Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey’s Hydrogen Peroxide
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 3, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2012-02-07
DOI
10.3389/fmicb.2012.00036

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