Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

(2018) Jia-jing Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition, antibacterial activity, and cytotoxicity of essential oil from Nepeta ucrainica L. spp. kopetdaghensis

(2014) Abolfazl Shakeri et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C

(2014) Sheila Mello da Silveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Implication of limonene and linalyl acetate in cytotoxicity induced by bergamot essential oil in human neuroblastoma cells

(2013) Rossella Russo et al.   FITOTERAPIA

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells

(2013) Kil-Nam Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity

(2013) Zhen Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of Antibacterial Mode of Action ofAllium sativumEssential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters

(2013) Ajay Sharma et al.   JOURNAL OF FOOD SAFETY

Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

(2012) Nassim Djabou et al.   FOOD CONTROL

Antibacterial activity of hypocrellin A against Staphylococcus aureus

(2012) Wen Du et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

(2010) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

How antibiotics kill bacteria: from targets to networks

(2010) Michael A. Kohanski et al.   NATURE REVIEWS MICROBIOLOGY

Acute effects of bergamot oil on anxiety-related behaviour and corticosterone level in rats

(2010) Somrudee Saiyudthong et al.   PHYTOTHERAPY RESEARCH

Antibacterial Activity of Extracts from Plants of Central Argentina—Isolation of an Active Principle fromAchyrocline satureioides

(2010) Mariana Joray et al.   PLANTA MEDICA

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY