Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

(2018) Philip C. Calder et al.   CLINICAL NUTRITION

Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy

(2018) Yajie Zhao et al.   MEDICINE

Intravenous n-3 fatty acids in the critically ill

(2018) Konstantin Mayer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review

(2017) Mozghan Abdulrazaq et al.   NUTRITION

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials

(2017) Ninna Senftleber et al.   Nutrients

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

(2016) Ella J. Baker et al.   PROGRESS IN LIPID RESEARCH

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Does intravenous fish oil benefit patients post-surgery? A meta-analysis of randomised controlled trials

(2013) Ning-Ning Li et al.   CLINICAL NUTRITION

The Effects of Different IV Fat Emulsions on Clinical Outcomes in Critically Ill Patients*

(2013) Christina E. Edmunds et al.   CRITICAL CARE MEDICINE

Resolution phase lipid mediators of inflammation: agonists of resolution

(2013) Charles N. Serhan et al.   CURRENT OPINION IN PHARMACOLOGY

Resolvin D1 improves survival in experimental sepsis through reducing bacterial load and preventing excessive activation of inflammatory response

(2013) F. Chen et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Parenteral Fish Oil Lipid Emulsions in the Critically Ill

(2013) William Manzanares et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

(2013) Omer Al-Taan et al.   Lipids in Health and Disease

Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition

(2012) Karina V. Barros et al.   CLINICAL NUTRITION

The Role of ω-3 Fatty Acid Supplemented Parenteral Nutrition in Critical Illness in Adults

(2012) Andrew J. Palmer et al.   CRITICAL CARE MEDICINE

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

A combined score of pro- and anti-inflammatory interleukins improves mortality prediction in severe sepsis

(2011) David Andaluz-Ojeda et al.   CYTOKINE

Specialized pro-resolving lipid mediators in the inflammatory response: An update

(2010) Gerard Bannenberg et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Safety and Efficacy of Fish Oil–Enriched Parenteral Nutrition Regimen on Postoperative Patients Undergoing Major Abdominal Surgery

(2010) Bo Chen et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Impact of lipid emulsion containing fish oil on outcomes of surgical patients: Systematic review of randomized controlled trials from Europe and Asia

(2010) Chen Wei et al.   NUTRITION

Fatty Acids Modulate Toll-like Receptor 4 Activation through Regulation of Receptor Dimerization and Recruitment into Lipid Rafts in a Reactive Oxygen Species-dependent Manner

(2009) Scott W. Wong et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Resolvin D2 is a potent regulator of leukocytes and controls microbial sepsis

(2009) Matthew Spite et al.   NATURE

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS