Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery

(2011) Aaron L. Farquharson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study

(2011) Michelle W. Versleijen et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation – From the membrane to the nucleus and from the laboratory bench to the clinic

(2009) Philip C. Calder   CLINICAL NUTRITION