Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS

Published 2018 View Full Article

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Title
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS
Authors
Keywords
Chelidonic acid, Di-caffeoyl shikimic acid esters, Flavonoids, Food composition, Food analysis, Phenolic acids, Medjool palm date, Morocco
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 70, Issue -, Pages 63-71
Publisher
Elsevier BV
Online
2018-03-28
DOI
10.1016/j.jfca.2018.03.005

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