The synergistic antimicrobial effect of a simultaneous UV-A light and propyl paraben (4-hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves

Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce

(2018) Qiao Ding et al.   FOOD MICROBIOLOGY

Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control

(2018) Francisco López-Gálvez et al.   Innovative Food Science & Emerging Technologies

Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B

(2017) Luis J. Bastarrachea et al.   FOOD RESEARCH INTERNATIONAL

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

(2017) D. Gombas et al.   JOURNAL OF FOOD PROTECTION

Visible and UVA light as a potential means of preventing Escherichia coli biofilm formation in urine and on materials used in urethral catheters

(2017) T.L. Vollmerhausen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

MultispeQ Beta: a tool for large-scale plant phenotyping connected to the open PhotosynQ network

(2016) Sebastian Kuhlgert et al.   Royal Society Open Science

Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide

(2015) Philipp Stiefel et al.   BMC MICROBIOLOGY

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

(2015) Tanzina Huq et al.   FOOD MICROBIOLOGY

Synergistic antibacterial effects of treatments with low temperature plasma jet and pulsed electric fields

(2014) Qian Zhang et al.   APPLIED PHYSICS LETTERS

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

(2011) Alejandro Tomás-Callejas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

(2008) M SELMA et al.   FOOD MICROBIOLOGY

Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks

(2008) Philippa D. Darbre et al.   JOURNAL OF APPLIED TOXICOLOGY

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

(2008) Ana Allende et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

(2007) Maricel Keyser et al.   Innovative Food Science & Emerging Technologies