Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers

Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

(2018) F. de C. Tavernari et al.   BRITISH POULTRY SCIENCE

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

(2018) Gabriela M. Galli et al.   RESEARCH IN VETERINARY SCIENCE

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

(2015) J. H. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

(2015) T. Ao et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

(2015) Hui Xia et al.   MEDICINE

NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12

(2014) S. Gatrell et al.   JOURNAL OF ANIMAL SCIENCE

Protective Role of Spirulina platensis against Acute Deltamethrin-Induced Toxicity in Rats

(2013) Mohamed M. Abdel-Daim et al.   PLoS One

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens

(2011) N. Zahroojian et al.   BRITISH POULTRY SCIENCE

Detection of immunoactive insulin in Spirulina

(2011) Razique Anwer et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoid and anthocyanin contents of grains of Brazilian maize landraces

(2011) Shirley Kuhnen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Spirulinain Clinical Practice: Evidence-Based Human Applications

(2008) P. D. Karkos et al.   Evidence-based Complementary and Alternative Medicine

A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

(2008) Lílian Lund Amado et al.   SCIENCE OF THE TOTAL ENVIRONMENT