Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review
Authors
Keywords
-
Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume -, Issue -, Pages 1-59
Publisher
Informa UK Limited
Online
2019-05-20
DOI
10.1080/10412905.2019.1611672
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Combined treatment of Thymus vulgaris L., Rosmarinus officinalis L. and Myrtus communis L. essential oils against Salmonella typhimurium : Optimization of antibacterial activity by mixture design methodology
- (2018) Mouhcine Fadil et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Genetic structure and variation in different Iranian myrtle ( Myrtus communis L.) populations based on morphological, phytochemical and molecular markers
- (2018) Fatemeh Ghafouri et al. INDUSTRIAL CROPS AND PRODUCTS
- Herbal medicine for sports: a review
- (2018) Maha Sellami et al. Journal of the International Society of Sports Nutrition
- Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
- (2018) Leila Sedaghat Boroujeni et al. Food Science & Nutrition
- Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.)
- (2018) Manuel Viuda-Martos et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil
- (2018) Ahmed Snoussi et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Antifeedant activity and toxicity of some plant essential oils to Colorado potato beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
- (2018) A. Taghizadeh Saroukolai et al. PLANT PROTECTION SCIENCE
- Characterization of Portuguese Thymbra capitata , Thymus caespititius and Myrtus communis essential oils in topical formulations
- (2017) A. Neves et al. FLAVOUR AND FRAGRANCE JOURNAL
- Antifungal activity of Myrtus communis against Malassezia sp. isolated from the skin of patients with pityriasis versicolor
- (2017) Aleksandra Barac et al. INFECTION
- Essential Oil Content and Composition of Myrtle (Myrtus communis L.) Leaves from South of Iran
- (2017) Mahmood Dejam et al. Journal of Essential Oil Bearing Plants
- Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review
- (2017) Huijuan Zhang et al. JOURNAL OF FOOD SCIENCE
- Chemical composition and fumigant activity of essential oils from six plant families against Sitophilus oryzae (Col: Curculionidae)
- (2017) Aikaterini Koutsaviti et al. JOURNAL OF PEST SCIENCE
- Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria
- (2017) Roberta Tardugno et al. NATURAL PRODUCT RESEARCH
- Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties
- (2017) Sirajudheen Anwar et al. NATURAL PRODUCT RESEARCH
- Antifungal and Herbicidal Effects of Fruit Essential Oils of FourMyrtus communisGenotypes
- (2016) Saban Kordali et al. CHEMISTRY & BIODIVERSITY
- Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC
- (2016) Giacomo Luigi Petretto et al. FOOD CHEMISTRY
- Combination of GC/FID/Mass spectrometry fingerprints and multivariate calibration techniques for recognition of antimicrobial constituents of Myrtus communis L. essential oil
- (2016) Ebrahim H. Ebrahimabadi et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Myrtus communis L. and its application in treatment of Recurrent Aphthous Stomatitis
- (2016) Mohaddese Mahboubi JOURNAL OF ETHNOPHARMACOLOGY
- Effects of Dietary Savory and Myrtle Essential Oils on Growth, Survival, Nutritional Indices, Serum Biochemistry, and Hematology of Farmed Rainbow Trout,Oncorhynchus mykiss, Fry
- (2016) Mohsen Mohamadi Saei et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Chemical Composition and Antifungal Effects of Vitex agnus-castus L. and Myrtus communis L. Plants
- (2016) Melih YILAR et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Scientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna
- (2015) Masumeh Mobli et al. ARCHIVES OF GYNECOLOGY AND OBSTETRICS
- Antimicrobial properties and chemical composition of liquid and gaseous phases of essential oils
- (2015) Kamil Křůmal et al. CHEMICAL PAPERS
- Essential oils in the treatment of respiratory tract diseases highlighting their role in bacterial infections and their anti-inflammatory action: a review
- (2015) Györgyi Horváth et al. FLAVOUR AND FRAGRANCE JOURNAL
- Myrtus communis L. as source of a bioactive and safe essential oil
- (2015) Amel Bouzabata et al. FOOD AND CHEMICAL TOXICOLOGY
- Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria
- (2015) Gulsun Akdemir Evrendilek INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical Composition and Antimicrobial Activities of Essential Oils of Six Species from Family Myrtaceae
- (2015) Saima Siddique et al. Journal of Essential Oil Bearing Plants
- Essential Oil Composition ofMyrtus communisL. Under Different Storage Conditions
- (2015) Atefeh Bahmanzadegan et al. Journal of Essential Oil Bearing Plants
- An Experimental Study of Different Drying Methods on the Quality and Quantity Essential Oil ofMyrtus communisL. leaves
- (2015) Mahmood Reza Rahimi et al. Journal of Essential Oil Bearing Plants
- Composition, chemical variability and effect of distillation time on leaf and fruits essential oils ofMyrtus communisfrom north western Algeria
- (2015) Aicha Hennia et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical composition and antibacterial activitiy of the essential oils of AlgerianMyrtus communisL.
- (2015) Aïcha Hennia et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical composition of essential oils of leaves and flowers from five cultivars of myrtle (Myrtus communisL.)
- (2015) Marianna Usai et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Efficacy ofMyrtus communisL. to Inactivate the Hydatid Cyst Protoscoleces
- (2015) Hossein Mahmoudvand et al. JOURNAL OF INVESTIGATIVE SURGERY
- Antileishmanial and Cytotoxic Effects of Essential Oil and Methanolic Extract of <I>Myrtus</I> communis L.
- (2015) Hossein Mahmoudvand et al. KOREAN JOURNAL OF PARASITOLOGY
- Diversity in chemical compositions of essential oil of myrtle leaves from various natural habitats in south and southwest Iran
- (2015) Abdollah Ghasemi Pirbalouti et al. JOURNAL OF FORESTRY RESEARCH
- Chemical Composition and Fumigant Toxicity of Some Essential Oils Against Ephestia kuehniella
- (2015) Salih Karabörklü et al. JOURNAL OF ECONOMIC ENTOMOLOGY
- Antimicrobial Activities Effects of the Essential Oil of Spice FoodMyrtus communisLeaves vr. Italica
- (2015) Baya Mhamdi et al. Journal of Essential Oil Bearing Plants
- Composition of Essential Oils Extracted from Six Aromatic Plants of Kabylian Origin (Algeria) and Evaluation of Their Bioactivity onCallosobruchus maculatus(Fabricius, 1775) (Coleoptera: Bruchidae)
- (2014) K. Toudert-Taleb et al. AFRICAN ENTOMOLOGY
- Myrtus communisEssential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens
- (2014) Anis Ben Hsouna et al. CHEMISTRY & BIODIVERSITY
- Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle
- (2014) Iman Bajalan et al. INDUSTRIAL CROPS AND PRODUCTS
- The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
- (2014) Zeynep Ulukanli et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antifungal, anti-biofilm and adhesion activity of the essential oil ofMyrtus communisL. againstCandidaspecies
- (2014) Sara Cannas et al. NATURAL PRODUCT RESEARCH
- Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates
- (2014) Verica Aleksic et al. PHYTOMEDICINE
- Review of Pharmacological Effects ofMyrtus communisL. and its Active Constituents
- (2014) Ghazal Alipour et al. PHYTOTHERAPY RESEARCH
- Effects of Herbal Essential Oil Mixture as a Dietary Supplement on Egg Production in Quail
- (2014) Metin Çabuk et al. TheScientificWorldJOURNAL
- Chemical Variability of AlgerianMyrtus communisL.
- (2013) Amel Bouzabata et al. CHEMISTRY & BIODIVERSITY
- Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
- (2013) Mehdi Rahimmalek et al. INDUSTRIAL CROPS AND PRODUCTS
- Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi
- (2013) Mohamed E.I. Badawy et al. INDUSTRIAL CROPS AND PRODUCTS
- Evidence-based Review of Medicinal Plants Used for the Treatment of Hemorrhoids
- (2013) Mohammad Abdollahi et al. International Journal of Pharmacology
- Effects of Sub-Minimal Inhibitory Concentrations of Some Essential Oils on Virulence Factors ofPseudomonas aeruginosa
- (2013) P. Owlia et al. Journal of Essential Oil Bearing Plants
- Essential Oil Constituents of Leaves and Fruits ofMyrtus communisL. from Iran
- (2013) Maryam Pezhmanmehr et al. Journal of Essential Oil Bearing Plants
- Composition and Bioactivity of Essential Oils from Leaves and Fruits ofMyrtus communisandEugenia supraxillaris(Myrtaceae) Grown in Egypt
- (2013) E.A. Aboutabl et al. Journal of Essential Oil Bearing Plants
- Maturational Effect on Essential Oil Yield and Composition ofMyrtus communisvar.BaeticaFruit
- (2013) Wissem Aidi Wannes et al. Journal of Essential Oil Bearing Plants
- Chemical Composition and Antimicrobial Activities of the Essential Oil fromMyrtus communisLeaves
- (2013) Kamiar Zomorodian et al. Journal of Essential Oil Bearing Plants
- Compositional characteristics of the essential oil ofMyrtus communisgrown in the central part of Saudi Arabia
- (2013) Merajuddin Khan et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical composition of essential oils of AlgerianMyrtus communisand chiral analysis of their leave volatiles
- (2013) Y. Foudil-Cherif et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical composition and antioxidant properties ofLaurus nobilisL. andMyrtus communisL. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
- (2013) Lamia Cherrat et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
- (2013) Verica Aleksic et al. MICROBIOLOGICAL RESEARCH
- Inflammation: Mechanisms, Costs, and Natural Variation
- (2012) Noah T. Ashley et al. Annual Review of Ecology Evolution and Systematics
- Occurrence of C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil
- (2012) Ophélie Bazzali et al. FLAVOUR AND FRAGRANCE JOURNAL
- Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
- (2012) Baya Berka-Zougali et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
- (2012) Özlem İnan et al. JOURNAL OF CLEANER PRODUCTION
- Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communisL.)
- (2012) M. Brada et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Myrtus communisL. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities
- (2012) Chokri Messaoud et al. JOURNAL OF FOOD SCIENCE
- Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area
- (2012) Mario Dell’Agli et al. MALARIA JOURNAL
- Bioinformatical andin vitroapproaches to essential oil-induced matrix metalloproteinase inhibition
- (2012) Fares Zeidán-Chuliá et al. PHARMACEUTICAL BIOLOGY
- Antibacterial activity of Iranian medicinal plants against Streptococcus iniae isolated from rainbow trout (Oncorhynchus mykiss)
- (2011) Ghasemi Pirbalouti et al. Archives of Biological Sciences
- Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations
- (2011) Chokri Messaoud et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
- (2011) D. Djenane et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- From Mediterranean shores to central Saharan mountains: key phylogeographical insights from the genus Myrtus
- (2011) Jérémy Migliore et al. JOURNAL OF BIOGEOGRAPHY
- Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds
- (2011) Smail Aazza et al. MOLECULES
- Comparison of Headspace Solid-phase Microextraction, Headspace Single-drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L
- (2011) Mohammad Moradi et al. PHYTOCHEMICAL ANALYSIS
- Antimicrobial activity of some Iranian medicinal plants
- (2010) Pirbalouti Ghasemi et al. Archives of Biological Sciences
- Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
- (2010) Wissem Aidi Wannes et al. FOOD AND CHEMICAL TOXICOLOGY
- Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
- (2010) Toussaint Barboni et al. FOOD CHEMISTRY
- Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
- (2010) Ensieh Ghasemi et al. FOOD CHEMISTRY
- Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils
- (2010) Tuncay Gumus et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
- (2010) Baya Berka-Zougali et al. JOURNAL OF CHROMATOGRAPHY A
- Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product Insects
- (2010) Abdurrahman Ayvaz et al. JOURNAL OF INSECT SCIENCE
- Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae)
- (2010) Barbara Conti et al. PARASITOLOGY RESEARCH
- In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans
- (2010) M. Mahboubi et al. PHYTOMEDICINE
- Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens
- (2009) Ulvi Kahraman Gursoy et al. ANAEROBE
- Antioxidant activity of medicinal and aromatic plants. A review.
- (2009) M. G. Miguel FLAVOUR AND FRAGRANCE JOURNAL
- Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce
- (2009) Gülten Tiryaki Gündüz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants
- (2009) Věra Kristinová et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle
- (2009) Paula Pereira et al. MOLECULES
- GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages
- (2008) W. Aidi Wannes et al. CHROMATOGRAPHIA
- Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
- (2008) Wissem Aidi Wannes et al. FOOD CHEMISTRY
- Avaliação da atividade antibacteriana de folhas de Myrtus communis L. (Myrtaceae)
- (2008) Luiz Estevão Salvagnini et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
- (2007) C GARDELI et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now