The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani

Nanoparticles and Nanomaterials as Plant Biostimulants

(2019) Antonio Juárez-Maldonado et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nanotoxicity of engineered nanomaterials (ENMs) to environmentally relevant beneficial soil bacteria – a critical review

(2019) Ricky W. Lewis et al.   Nanotoxicology

Selenium nano-particle induced alterations in expression patterns of heat shock factor A4A (HSFA4A), and high molecular weight glutenin subunit 1Bx (Glu-1Bx) and enhanced nitrate reductase activity in wheat (Triticum aestivum L.)

(2018) Mona Safari et al.   ACTA PHYSIOLOGIAE PLANTARUM

Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

(2018) Muthukrishnan Sathiyabama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

(2018) Hipólito Hernández-Hernández et al.   MOLECULES

A general overview of the benefits and possible negative effects of the nanotechnology in horticulture

(2018) Ana A. Feregrino-Perez et al.   SCIENTIA HORTICULTURAE

Time-to-death approach to reveal chronic and cumulative toxicity of a fungicide for honeybees not revealed with the standard ten-day test

(2018) Noa Simon-Delso et al.   Scientific Reports

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes

(2018) Elsy López-Vargas et al.   Applied Sciences-Basel

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

The application of copper nanoparticles and potassium silicate stimulate the tolerance to Clavibacter michiganensis in tomato plants

(2018) Claudia Francely Cumplido-Nájera et al.   SCIENTIA HORTICULTURAE

Biosynthesis and effects of copper nanoparticles on plants

(2017) Ramesh Chand Kasana et al.   Environmental Chemistry Letters

Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

(2017) Ramesh Raliya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of zinc nanoparticles on antioxidative system of potato plants

(2017) P. Raigond et al.   JOURNAL OF ENVIRONMENTAL BIOLOGY

Enhanced plant growth promoting role of phycomolecules coated zinc oxide nanoparticles with P supplementation in cotton (Gossypium hirsutum L.)

(2017) P. Venkatachalam et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Trichogenic-selenium nanoparticles enhance disease suppressive ability of Trichoderma against downy mildew disease caused by Sclerospora graminicola in pearl millet

(2017) Boregowda Nandini et al.   Scientific Reports

Nanoparticles Alter Secondary Metabolism in Plants via ROS Burst

(2017) Gregory Marslin et al.   Frontiers in Plant Science

Antifungal activity of biosynthesised copper nanoparticles evaluated against red root-rot disease in tea plants

(2016) Ponnusamy Ponmurugan et al.   Journal of Experimental Nanoscience

Fungicidal activity of Cu nanoparticles against Fusarium causing crop diseases

(2015) Kavita Bramhanwade et al.   Environmental Chemistry Letters

Crop-destroying fungal and oomycete pathogens challenge food security

(2015) Daniel P. Bebber et al.   FUNGAL GENETICS AND BIOLOGY

Synthesis and in vitro antifungal efficacy of Cu–chitosan nanoparticles against pathogenic fungi of tomato

(2015) Vinod Saharan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

(2015) Deepak M. Kasote et al.   International Journal of Biological Sciences

Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens

(2015) Ghada M. Khiralla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selenium nanostructures: microbial synthesis and applications

(2015) Shubhangi Shirsat et al.   RSC Advances

Chitosan nanoparticles: A positive modulator of innate immune responses in plants

(2015) Swarnendu Chandra et al.   Scientific Reports

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles

(2014) Huiling Kong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro antifungal efficacy of copper nanoparticles against selected crop pathogenic fungi

(2013) Prachi Kanhed et al.   MATERIALS LETTERS

Characterization of tolerance to Fusarium oxysporum f.sp., cubense infection in banana using suppression subtractive hybridization and gene expression analysis

(2013) V. Swarupa et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Role of nanotechnology in agriculture with special reference to management of insect pests

(2012) Mahendra Rai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

(2012) Antonella Castagna et al.   FOOD CHEMISTRY

Effect of l-phenylalanine on PAL activity and production of naphthoquinone pigments in suspension cultures of Arnebia euchroma (Royle) Johnst

(2012) Katarzyna Sykłowska-Baranek et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Antimicrobial activity of plant extracts and induction of systemic resistance in tomato plants by mixtures of PGPR strains and Zimmu leaf extract against Alternaria solani

(2009) P. Latha et al.   BIOLOGICAL CONTROL