Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution

Published 2019 View Full Article

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Title
Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution
Authors
Keywords
Protein engineering, Glucose oxidase, Thermostability, Catalytic efficiency, Molecular dynamics
Journal
FOOD CHEMISTRY
Volume 281, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2019-01-03
DOI
10.1016/j.foodchem.2018.12.099

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