Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution

标题
Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution
作者
关键词
Protein engineering, Glucose oxidase, Thermostability, Catalytic efficiency, Molecular dynamics
出版物
FOOD CHEMISTRY
Volume 281, Issue -, Pages 163-170
出版商
Elsevier BV
发表日期
2019-01-03
DOI
10.1016/j.foodchem.2018.12.099

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