An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis

Title
An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis
Authors
Keywords
Carotenoids, Aquatic animal, Ultrasound-assisted extraction (UAE), Conventional extraction of carotenoids (CEC), Response surface methodology
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 45-50
Publisher
Elsevier BV
Online
2018-12-19
DOI
10.1016/j.foodchem.2018.12.043

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