An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis

出版年份 2018 全文链接

标题

作者

关键词

Carotenoids, Aquatic animal, Ultrasound-assisted extraction (UAE), Conventional extraction of carotenoids (CEC), Response surface methodology

出版物

FOOD CHEMISTRY

Volume 280, Issue -, Pages 45-50

出版商

Elsevier BV

发表日期

2018-12-19

DOI

10.1016/j.foodchem.2018.12.043

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