期刊
FOOD CHEMISTRY
卷 278, 期 -, 页码 751-759出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.11.106
关键词
Tomato; High hydrostatic pressure; Antioxidant capacity; Response surface methodology
资金
- Fondecyt [1120069]
- Research Department of Universidad de La Serena
- CEAZA
Tomato pulp is a useful source of antioxidants, which can be extracted by high hydrostatic pressure (HHPE). This study aimed to optimize the individual and interactive effect of operating high pressure and solvent polarity (solvent mixture) on yield extraction, flavonoid and lycopene content from tomato pulp (Solanum lycopersicum) by using response surface methodology (RSM). The results showed that the selected factors (high pressure and solvent mixture) have a significant influence on extraction yield, flavonoid and lycopene content. Extraction at 450 MPa and 60% hexane concentration in the solvent mixture was considered the optimal HHPE condition since it provided the maximum extraction yield (8.71%), flavonoid (21.52 +/- 0.09 mg QE/g FW) and lycopene content (2.01 +/- 0.09 mg QE/100 g FW). Therefore, HHPE could be a useful tool improve the extraction and release of potentially health-related compounds while providing information on the cumulative effect of solvent polarity and high-pressure extraction on antioxidant compounds of fruits.
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