Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases

出版年份 2018 全文链接

标题

作者

关键词

Bioactive peptides, Agroindustrial wastes, Solid-state fermentation, Proteomics, Biotechnology

出版物

Volume 278, Issue -, Pages 823-831

出版商

Elsevier BV

发表日期

2018-11-30

DOI

10.1016/j.foodchem.2018.11.119

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