Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses

出版年份 2018 全文链接

标题

作者

关键词

Cryptococcus laurentii, Cherry tomato, Ethylene, Immune response, Pathogenesis-related proteins, Botrytis cinerea

出版物

FOOD CHEMISTRY

Volume 278, Issue -, Pages 240-247

出版商

Elsevier BV

发表日期

2018-11-10

DOI

10.1016/j.foodchem.2018.11.051

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