HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffs
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Title
HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffs
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-7
Publisher
Informa UK Limited
Online
2019-05-29
DOI
10.1080/19440049.2019.1619943
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Note: Only part of the references are listed.- LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan
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- A Critical Review of Screening Methods for the Detection of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Foodstuffs
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- Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk powder and bovine muscle by LC–MS/MS
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- Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat
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- Advances in biosensor-based analysis for antimicrobial residues in foods
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- Development of an enzyme-linked immunosorbent assay for the detection of florfenicol in fish feed
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- Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry
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- Determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry and porcine muscle and liver by gas chromatography-negative chemical ionization mass spectrometry
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