Changes in volatile compounds of living Pacific oyster Crassostrea gigas during air-exposed storage

A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness

(2018) Kyung Mi Lee et al.   Scientific Reports

Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage

(2017) Shota Tanimoto et al.   FISHERIES SCIENCE

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement

(2017) Jasper van Houcke et al.   FOOD RESEARCH INTERNATIONAL

Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

(2016) Jasper van Houcke et al.   FOOD CONTROL

Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

(2012) Glenda Fratini et al.   FOOD RESEARCH INTERNATIONAL

The oyster genome reveals stress adaptation and complexity of shell formation

(2012) Guofan Zhang et al.   NATURE

Novel isoforms of heat shock transcription factor 1 are induced by hypoxia in the Pacific oyster Crassostrea gigas

(2011) Shinya Kawabe et al.   Journal of Experimental Zoology Part A-Ecological Genetics and Physiology

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

(2011) Taiko Miyasaki et al.   JOURNAL OF FOOD SCIENCE

Role of Hypoxia-Inducible Factor α in Response to Hypoxia and Heat Shock in the Pacific Oyster Crassostrea gigas

(2011) Shinya Kawabe et al.   MARINE BIOTECHNOLOGY

Biochemical changes in oyster tissues and hemolymph during long-term air exposure

(2010) Shinya Kawabe et al.   FISHERIES SCIENCE

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

(2009) Zhuomin Zhang et al.   ANALYTICA CHIMICA ACTA

Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS

(2009) Zhuomin Zhang et al.   FOOD CHEMISTRY

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan

(2009) Rong Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY