Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia
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Title
Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1900069
Publisher
Wiley
Online
2019-04-26
DOI
10.1002/ejlt.201900069
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