Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography

Qualitative and quantitative characterization of two licorice root species (Glycyrrhiza glabra L. and Glycyrrhiza uralensis Fisch.) by HPTLC, validated by HPLC and DNA sequencing

(2017) Débora Arruda Frommenwiler et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography

(2016) Ningli Qi et al.   FOOD CHEMISTRY

Rapid determination of flavonoids in licorice and comparison of three licorice species

(2016) Zhenhua zhu et al.   JOURNAL OF SEPARATION SCIENCE

Metabolite Profiling and Classification of DNA-Authenticated Licorice Botanicals

(2015) Charlotte Simmler et al.   JOURNAL OF NATURAL PRODUCTS

Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

(2014) Xiao Gong et al.   FOOD CHEMISTRY

Phytochemistry and biological properties of glabridin

(2013) Charlotte Simmler et al.   FITOTERAPIA

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

(2013) Qin Zhou et al.   FOOD CHEMISTRY

Simultaneous determination of five phenylethanoid glycosides in small-leaved Kudingcha from the Ligustrum genus by UPLC/PDA

(2011) Li Li et al.   FOOD CHEMISTRY