ICP-MS Analysis of Trace Element Concentrations in Cow’s Milk Samples from Supermarkets in Istanbul, Turkey

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

(2018) S. O’Kane et al.   Nutrients

Strontium in the environment: Review about reactions of plants towards stable and radioactive strontium isotopes

(2018) Anna Burger et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analysis of trace metal concentrations in raw cow’s milk from three dairy farms in North Gondar, Ethiopia: chemometric approach

(2017) M. L. Akele et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Elemental composition of green coffee and its contribution to dietary intake

(2017) Sevcan Şemen et al.   FOOD CHEMISTRY

Selenium and Antioxidant Status in Dairy Cows at Different Stages of Lactation

(2015) Jian Gong et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study

(2014) Marie-Madeleine Gimou et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm

(2013) Renata Pilarczyk et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

(2013) F. Rey-Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk

(2010) J. Juhlin et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Contents of Zn, Cu, Mn and Se in Milk in Relation to their Concentrations in Blood, Milk Yield and Stage of Lactation in Dairy Cattle

(2009) A. Pechová et al.   ACTA VETERINARIA BRNO

Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain

(2008) Cristina Sola-Larrañaga et al.   FOOD CHEMISTRY