Elemental composition of green coffee and its contribution to dietary intake

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Title
Elemental composition of green coffee and its contribution to dietary intake
Authors
Keywords
Green coffee, Coffee infusion, Dietary element intake, Leachability, Inductively coupled plasma mass-spectrometry (ICP-MS)
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 92-100
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.foodchem.2016.07.176

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