Utilization of watermelon pulp for lycopene extraction by response surface methodology

Published 2017 View Full Article

Authors

Keywords

Watermelon, Lycopene, Optimization, Response surface methodology

Journal

FOOD CHEMISTRY

Volume 232, Issue -, Pages 316-321

Publisher

Elsevier BV

Online

2017-04-07

DOI

10.1016/j.foodchem.2017.04.038

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