Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo

Stabilization of dimeric β-glucosidase from Aspergillu s nige r via glutaraldehyde immobilization under different conditions

(2018) Perla Guadalupe Vazquez-Ortega et al.   ENZYME AND MICROBIAL TECHNOLOGY

Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor

(2018) Chih-Yuan Ko et al.   Food Biophysics

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits

(2018) Hesheng Liu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mogroside IIIE, a Novel Anti-Fibrotic Compound, Reduces Pulmonary Fibrosis through Toll-Like Receptor 4 Pathways

(2017) Lijun Tao et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Immobilization of pectinase on silica-based supports: Impacts of particle size and spacer arm on the activity

(2016) Dilek Alagöz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition

(2015) Reuben Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects and mechanisms of mogroside V on LPS-induced acute lung injury in mice

(2014) Dongfang Shi et al.   PHARMACEUTICAL BIOLOGY

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase

(2013) Kuan-I Chen et al.   FOOD CHEMISTRY

Biotransformation of Mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae

(2013) Chun-Hui Chiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymes on material surfaces

(2012) Joey N. Talbert et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Evaluation of immobilized lipases on poly-hydroxybutyrate beads to catalyze biodiesel synthesis

(2012) Adriano A. Mendes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers

(2012) Kuan-I Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle

(2011) Xu-bing Chen et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Digestion and Absorption ofSiraitia grosvenoriTriterpenoids in the Rat

(2010) Yuji MURATA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Experimental and kinetic modelling studies on the acid-catalysed hydrolysis of the water hyacinth plant to levulinic acid

(2008) B. Girisuta et al.   BIORESOURCE TECHNOLOGY

Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

(2008) Nadia Diano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice

(2008) Xiang-Yang Qi et al.   NUTRITION RESEARCH