Stabilization of dimeric β-glucosidase from Aspergillu s nige r via glutaraldehyde immobilization under different conditions

Published 2018 View Full Article

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Title
Stabilization of dimeric β-glucosidase from Aspergillu s nige r via glutaraldehyde immobilization under different conditions
Authors
Keywords
Stabilization of multimeric enzymes, Glutaraldehyde versatility, Enzyme immobilization, Improved enzyme activity upon immobilization, Amino-agarose beads, Glucosidase
Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 110, Issue -, Pages 38-45
Publisher
Elsevier BV
Online
2017-12-22
DOI
10.1016/j.enzmictec.2017.12.007

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