Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile

Title
Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile
Authors
Keywords
Probiotics, <em class="EmphasisTypeItalic ">Lactococcus lactis</em>, <em class="EmphasisTypeItalic ">Enterococcus faecium</em>, LAB, <em class="EmphasisTypeItalic ">Clostridium difficile</em>
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-19
DOI
10.1007/s12602-019-09536-7

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