Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile

标题
Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile
作者
关键词
Probiotics, <em class="EmphasisTypeItalic ">Lactococcus lactis</em>, <em class="EmphasisTypeItalic ">Enterococcus faecium</em>, LAB, <em class="EmphasisTypeItalic ">Clostridium difficile</em>
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-03-19
DOI
10.1007/s12602-019-09536-7

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