Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
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Title
Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
Authors
Keywords
Chinese Wagyu cattle, Fatty acids, GWAS, Meat quality, Pleiotropic effects
Journal
Journal of Animal Science and Biotechnology
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-03-04
DOI
10.1186/s40104-019-0322-0
References
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