Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle

Genetic parameters and genetic correlations among triacylglycerol and phospholipid fractions in Angus cattle1

(2015) J. W. Buchanan et al.   JOURNAL OF ANIMAL SCIENCE

Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattlea

(2013) Mahdi Saatchi et al.   BMC GENOMICS

Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

(2013) C. Ekine-Dzivenu et al.   MEAT SCIENCE

Genetic variation in fatty acid composition of subcutaneous fat in cattle

(2012) M. J. Kelly et al.   Animal Production Science

Genetic parameters for fatty acid composition and feed efficiency traits in Japanese Black cattle

(2011) K. Inoue et al.   Animal

Genetic parameters of serum vitamin A and total cholesterol concentrations and the genetic relationships with carcass traits in an F1 cross between Japanese Black sires and Holstein dams

(2010) Y. Kato et al.   JOURNAL OF ANIMAL SCIENCE

Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle

(2010) T. Nogi et al.   JOURNAL OF ANIMAL SCIENCE

Effect of SCD and SREBP genotypes on fatty acid composition in adipose tissue of Japanese Black cattle herds

(2009) Hideki OHSAKI et al.   ANIMAL SCIENCE JOURNAL

Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef

(2009) Tsuyoshi Abe et al.   BIOCHEMICAL GENETICS