Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

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A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

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Iron Bioavailability in Two Commercial Cultivars of Wheat: Comparison between Wholegrain and White Flour and the Effects of Nicotianamine and 2′-Deoxymugineic Acid on Iron Uptake into Caco-2 Cells

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Effect of grain hardness on bioavailability of iron in wheat as determined using the coupled invitro digestion/Caco-2 model

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Increasing CO2 threatens human nutrition

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(2013) Robert E Black et al.   LANCET

Genetic improvement of grain protein content and other health-related constituents of wheat grain

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Genetic Diversity of Winter Wheat (Triticum aestivum L.) Revealed by SSR Markers

(2012) Funda Senturk Akfirat et al.   BIOCHEMICAL GENETICS

In vitro dephytinization and bioavailability of essential minerals in several wheat varieties

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Study of Low Phytic Acid1-7 (lpa1-7), a New ZmMRP4 Mutation in Maize

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Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing

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New perspectives of zinc coordination environments in proteins

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Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

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Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Trace element concentration in wheat grain: results from the Swedish long-term soil fertility experiments and national monitoring program

(2009) Holger Kirchmann et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Mutation discovery for crop improvement

(2009) M. A. J. Parry et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification

(2009) Jorge L. Rosado et al.   JOURNAL OF NUTRITION

Simultaneous iron, zinc, sulfur and phosphorus speciation analysis of barley grain tissues using SEC-ICP-MS and IP-ICP-MS

(2009) Daniel P. Persson et al.   Metallomics

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars

(2008) Kevin M. Murphy et al.   EUPHYTICA

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

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Evidence of decreasing mineral density in wheat grain over the last 160 years

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