Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

(2018) M.L. Abarca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

(2017) Federica Saladino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

(2017) Bruno Ludvig Tracz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

(2016) Tiago M. Nazareth et al.   FOOD CONTROL

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

(2015) Evelien Van de Perre et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake

(2015) L. Manyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

(2015) Juan M. Quiles et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of Aflatoxin Production and Fungal Growthon Stored Corn by Allyl Isothiocyanate Vapor

(2015) Kiyoshi OKANO et al.   Food Hygiene and Safety Science

Inhibition of Aflatoxin Production and Fungal Growthon Stored Corn by Allyl Isothiocyanate Vapor

(2015) Kiyoshi OKANO et al.   Food Hygiene and Safety Science

Fungal and aflatoxin contamination of marketed spices

(2013) Walid Hammami et al.   FOOD CONTROL

Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan

(2013) Saima Majeed et al.   JOURNAL OF CEREAL SCIENCE

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

(2012) A.B. Serrano et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

(2012) Shahzad Z. Iqbal et al.   Mycotoxin Research

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

(2010) Muzaffer Denli et al.   Toxins

Ochratoxins—Food Contaminants: Impact on Human Health

(2010) Lalini Reddy et al.   Toxins

Reduction of ochratoxin A during the fermentation of Italian red wine Moscato

(2009) Giuseppe Meca et al.   FOOD CONTROL

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

(2009) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of light on ochratoxin biosynthesis by Penicillium

(2009) Markus Schmidt-Heydt et al.   Mycotoxin Research