Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
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Title
Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 3, Pages 632
Publisher
MDPI AG
Online
2019-03-18
DOI
10.3390/nu11030632
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