Article
Plant Sciences
M. C. Affholder, A. A. Moazzami, M. Weih, H. Kirchmann, A. M. Herrmann
Summary: Cadmium (Cd) in cereals is a major source of Cd intake in human diets, and it is necessary to develop solutions to reduce Cd concentrations in wheat. Plant breeding and understanding the impact of root exudates composition on Cd accumulation in crops can help in reducing Cd in crops. The study found that the Cd concentration in shoots at an early stage could predict Cd concentration in kernels. The composition of root exudates, such as organic acids and nucleosides, played a role in Cd accumulation and adsorption at the root surface. Taking into account root exudates composition is important when selecting for low-Cd wheat traits.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2023)
Article
Engineering, Environmental
Elisa Andresen, Isvett Josefina Flores-Sanchez, Dennis Brueckner, Syed Nadeem Hussain Bokhari, Gerald Falkenberg, Hendrik Kuepper
Summary: This study investigated the effects of various concentrations of Cd on soybean plants. It was found that Cd at 50 nM specifically binds to proteins in the roots, inhibiting their function and possibly inducing detoxification mechanisms.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Article
Environmental Sciences
Imen Ayachi, Rim Ghabriche, Ameni ben Zineb, Mohsen Hanana, Chedly Abdelly, Tahar Ghnaya
Summary: The effect of sodium chloride (NaCl) on cadmium (Cd) tolerance, uptake, translocation, and compartmentation in barley was studied. NaCl did not significantly affect plant development and biomass production, but Cd alone reduced plant development rate and biomass production. NaCl addition accentuated the Cd effect on plant growth. NaCl limited Cd accumulation in the roots and shoots by reducing Cd-absorption efficiency and translocation. However, NaCl increased Cd toxicity and limited plant yield.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Review
Plant Sciences
Hongfei Li, Christa Testerink, Yanxia Zhang
Summary: Plants require good communication between above- and belowground organs to coordinate growth and development in response to environmental stress. Mobile signals play a crucial role in regulating plant responses, with the vascular system acting as both a conduit and adapting flexibly to abiotic stress.
TRENDS IN PLANT SCIENCE
(2021)
Article
Plant Sciences
Andrea Matros, Adam Schikora, Frank Ordon, Gwendolin Wehner
Summary: In this study, a diverse set of spring barley accessions were treated with two strains of the soil bacterium Ensifer meliloti to investigate the genotypic differences in barley's response to N-acyl homoserine-lactone (AHL) and identify genomic regions associated with enhanced resistance to Puccinia hordei. The results demonstrated a positive effect of AHL priming on barley's resistance to P. hordei, and a genome-wide association study identified 11 quantitative trait loci (QTL) associated with AHL priming efficiency.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agronomy
Mauro Maver, Fabio Trevisan, Begona Miras-Moreno, Luigi Lucini, Marco Trevisan, Stefano Cesco, Tanja Mimmo
Summary: This study assesses the impact of nutrient deficiencies on the accumulation of alkaloid hordenine and its precursors in the roots and root exudates of modern barley. The results show a decrease in the accumulation of these compounds under nutrient shortage conditions, as well as nutrient-dependent synthesis of hordenine and its precursors.
Article
Computer Science, Software Engineering
Bosheng Li, Jonathan Klein, Dominik L. Michels, Bedrich Benes, Soren Pirk, Wojtek Palubicki
Summary: Computer graphics has focused on generating realistic models of trees and plants. Existing methods use procedural modeling algorithms to create branching structures for trees, but often neglect to model the root system. In this paper, we introduce a physically-plausible soil model, a novel developmental procedural model for tree roots, and long-distance signaling to coordinate tree development, enabling the generation of trees with their root systems for the first time.
ACM TRANSACTIONS ON GRAPHICS
(2023)
Article
Plant Sciences
Jia-Dong Chang, Sheng Huang, Indi Wiseno, Fu-Qing Sui, Fan Feng, Luqing Zheng, Jian Feng Ma, Fang-Jie Zhao
Summary: The supply of zinc can greatly enhance the translocation of cadmium from roots to shoots in rice. RNA sequencing showed that high zinc conditions up-regulated the expression of genes involved in glutathione biosynthesis and metabolism, as well as the zinc/cadmium transporter gene OsHMA2. Knockout experiments revealed that OsHMA2 is crucial for the promotional effect of zinc on cadmium translocation.
JOURNAL OF EXPERIMENTAL BOTANY
(2023)
Article
Food Science & Technology
Bibi Hajira, Imran Khan
Summary: This study found that bread incorporated with whole-grain red sorghum and barley flours can enhance plasma total polyphenols and antioxidant status, thereby modulating biomarkers of cardio-metabolic health.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Cell Biology
Anna Milewska-Hendel, Katarzyna Sala, Weronika Gepfert
Summary: The increased use of nanoparticles in various industries leads to their release into the environment, where plants come into direct contact with them. Studies on the uptake of nanoparticles by plants and their effects on plant developmental processes are still insufficient. Analysis of changes in the chemical components of cell walls exposed to gold nanoparticles showed that different surface charges of nanoparticles affect the presence and distribution of specific epitopes in root cells.
Article
Plant Sciences
Qin Chen, Yi Wu, Imrul Mossadek Ahmed, Guoping Zhang, Feibo Wu
Summary: A gene called HvVPE3 has been identified as a regulator of cadmium uptake and tolerance in barley. Silencing HvVPE3 can reduce cadmium levels and improve tolerance to cadmium stress, while overexpressing HvVPE3 leads to increased cadmium levels and hypersensitivity to cadmium stress. These findings offer potential for breeding barley varieties with low cadmium accumulation and high tolerance to cadmium.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2023)
Article
Horticulture
Tong-Lu Wei, Sheng-Di Yang, Shi-Ping Cheng, Mao-Song Pei, Hai-Nan Liu, Yi-He Yu, Da-Long Guo
Summary: This study investigated the impact of K+ deficiency on grapevine seedlings and its underlying mechanisms. The results showed that K+ deficiency inhibited the growth of grapevine seedlings. Transcriptome profiling revealed differential expression of multiple genes, including ion transporter genes, ethylene-responsive transcription factor genes, and cell wall biosynthesis-related genes. Functional and regulatory pathway analysis indicated the involvement of ethylene signal and cell wall biosynthesis in the response to K+ deficiency.
SCIENTIA HORTICULTURAE
(2022)
Article
Biochemistry & Molecular Biology
Zarina Akhtyamova, Tatiana Arkhipova, Elena Martynenko, Tatyana Nuzhnaya, Ludmila Kuzmina, Guzel Kudoyarova, Dmitry Veselov
Summary: The study revealed that an ABA-deficient barley mutant showed poor growth under salt stress, but rhizosphere inoculation with IB22 bacteria improved growth for both genotypes. The bacteria influenced ABA synthesis and catabolism processes, partially compensating for the mutant's ABA deficiency.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Chemistry, Multidisciplinary
Ana Carolina Vilchez, Ana Laura Villasuso, Natalia Wilke
Summary: Glycerolipid remodeling in barley roots under cold stress affects the biophysical properties of cell membranes, leading to changes in water molecule order and lipid unsaturation index. The reorganization of membrane films at different temperatures suggests a role of membrane biophysical properties in plant acclimation to chilling. These findings contribute to the understanding of the impact of lipid remodeling on biophysical modifications in plant roots.
Article
Cell Biology
Zengke Ma, Ke Yang, Juncheng Wang, Jingwei Ma, Lirong Yao, Erjing Si, Baochun Li, Xiaole Ma, Xunwu Shang, Yaxiong Meng, Huajun Wang
Summary: Melatonin plays an important role in plant growth and response to abiotic stresses, but its role in barley's response to low phosphorus stress is not well understood. This study found that melatonin improved barley's tolerance to low phosphorus mainly by increasing root length. Metabolomic analysis revealed that indoles and derivatives, organooxygen compounds, and glycerophospholipids were regulated by melatonin to alleviate low phosphorus stress in barley.