Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study

Smart food policies for obesity prevention

(2015) Corinna Hawkes et al.   LANCET

Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention

(2015) Hannah G. Lawman et al.   PREVENTIVE MEDICINE

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial

(2014) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The 18-Month Impact of Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Diets of Recipient Families

(2014) Angela Kong et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Changes in food and beverage environments after an urban corner store intervention

(2014) Erica Cavanaugh et al.   PREVENTIVE MEDICINE

Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2014) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent

(2014) Michelle R Lent et al.   PUBLIC HEALTH NUTRITION

Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions

(2013) J. Gittelsohn et al.   Applied Economic Perspectives and Policy

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

(2013) Andrew S. Hanks et al.   JOURNAL OF PEDIATRICS

Changing WIC changes what children eat

(2013) M.A. Chiasson et al.   Obesity

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families

(2013) Angela M Odoms-Young et al.   PUBLIC HEALTH NUTRITION

Federal Nutrition Program Changes and Healthy Food Availability

(2012) Erin K. Havens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Convenience Stores and the Marketing of Foods and Beverages Through Product Assortment

(2012) Joseph R. Sharkey et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods

(2012) Amy Hillier et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

Nutrition environments in corner stores in Philadelphia

(2012) Erica Cavanaugh et al.   PREVENTIVE MEDICINE

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Food retailer practices, attitudes and beliefs about the supply of healthy foods

(2011) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Snacking in Children: The Role of Urban Corner Stores

(2009) K. E. Borradaile et al.   PEDIATRICS

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE