Discrimination of adulterants in UHT milk samples by NIRS coupled with supervision discrimination techniques

A novel approach to discriminate transgenic from non-transgenic soybean oil using FT-MIR and chemometrics

(2015) Aderval S. Luna et al.   FOOD RESEARCH INTERNATIONAL

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk

(2011) Nicoletta Nicolaou et al.   ANALYTICAL CHEMISTRY

An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil

(2011) LAERTE D CASSOLI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

(2011) Roman M. Balabin et al.   TALANTA

Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies

(2010) Tahar Boubellouta et al.   Food and Bioprocess Technology

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

(2010) Simone S. Souza et al.   FOOD CHEMISTRY

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

(2009) Joana Costa et al.   FOOD RESEARCH INTERNATIONAL

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST

NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection

(2008) Alessandra Félix Costa Pereira et al.   FOOD RESEARCH INTERNATIONAL

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING