Increased Antimutagenic and Anticlastogenic Effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt

Published 2008 View Full Article

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Title
Increased Antimutagenic and Anticlastogenic Effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 4, Pages 717-722
Publisher
Mary Ann Liebert Inc
Online
2008-12-04
DOI
10.1089/jmf.2007.0151

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