Emerging Roles of Probiotics in Prevention and Treatment of Breast Cancer: A Comprehensive Review of Their Therapeutic Potential

The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells

(2016) Nur Rizi Zamberi et al.   INTEGRATIVE CANCER THERAPIES

The Potential Role of Probiotics in Cancer Prevention and Treatment

(2016) Ai-Qun Yu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Chemotherapy-Induced Constipation and Diarrhea: Pathophysiology, Current and Emerging Treatments

(2016) Rachel M. McQuade et al.   Frontiers in Pharmacology

Gut bacteria and cancer

(2015) Susan E. Erdman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER

Implementing guidelines on reporting research using animals (ARRIVE etc.): new requirements for publication in BJP

(2015) John C McGrath et al.   BRITISH JOURNAL OF PHARMACOLOGY

Prevention of irinotecan induced diarrhea by probiotics: A randomized double blind, placebo controlled pilot study

(2015) Michal Mego et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Anti-breast cancer effects of live, heat-killed and cytoplasmic fractions of Enterococcus faecalis and Staphylococcus hominis isolated from human breast milk

(2015) Zubaida Hassan et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth

(2015) Yi-Yu Ke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431

(2015) Félix Aragón et al.   JOURNAL OF IMMUNOTHERAPY

Investigation of the Association Between the Fecal Microbiota and Breast Cancer in Postmenopausal Women: a Population-Based Case-Control Pilot Study

(2015) James J. Goedert et al.   JNCI-Journal of the National Cancer Institute

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

(2015) Na-Kyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Th1 Cytokine Production Induced by Lactobacillus acidophilus in BALB/c Mice Bearing Transplanted Breast Tumor

(2015) Abbas Ali Imani Fooladi et al.   Jundishapur Journal of Microbiology

Investigation of the Association Between the Fecal Microbiota and Breast Cancer in Postmenopausal Women: a Population-Based Case-Control Pilot Study

(2015) James J. Goedert et al.   JNCI-Journal of the National Cancer Institute

The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model

(2014) Félix Aragón et al.   IMMUNOBIOLOGY

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

(2014) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Cytotoxicity of lapachol metabolites produced by probiotics

(2014) E.Oliveira Silva et al.   LETTERS IN APPLIED MICROBIOLOGY

Assessment of probiotic potential and anticancer activity of newly isolated vaginal bacteriumLactobacillus plantarum5BL

(2014) Yousef Nami et al.   MICROBIOLOGY AND IMMUNOLOGY

Fermented Prunus mume with Probiotics Inhibits 7,12-Dimethylbenz[a]anthracene and 12-O-Tetradecanoyl phorbol-13-acetate Induced Skin Carcinogenesis through Alleviation of Oxidative Stress

(2013) Jin-A Lee et al.   Asian Pacific Journal of Cancer Prevention

Lactobacillus caseiShirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

(2013) Chiaki Kaga et al.   CANCER SCIENCE

Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice

(2013) Jessica R. Lakritz et al.   INTERNATIONAL JOURNAL OF CANCER

The Preventive Oral Supplementation of a Selenium Nanoparticle-enriched Probiotic Increases the Immune Response and Lifespan of 4T1 Breast Cancer Bearing Mice

(2012) M. Yazdi et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Dual Roles of Immune Cells and Their Factors in Cancer Development and Progression

(2012) Brian F. Zamarron et al.   International Journal of Biological Sciences

Global estimates of cancer prevalence for 27 sites in the adult population in 2008

(2012) Freddie Bray et al.   INTERNATIONAL JOURNAL OF CANCER

Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model

(2012) Hamidreza Maroof et al.   JOURNAL OF CLINICAL IMMUNOLOGY

Oral ingestion ofStreptococcus thermophilusdoes not affect mucositis severity or tumor progression in the tumor-bearing rat

(2011) Katie L. Tooley et al.   CANCER BIOLOGY & THERAPY

The Two Faces of Interferon-  in Cancer

(2011) M. R. Zaidi et al.   CLINICAL CANCER RESEARCH

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Oral administration of Lactobacillus acidophilus induces IL-12 production in spleen cell culture of BALB/c mice bearing transplanted breast tumour

(2010) Mohammad Hossein Yazdi et al.   BRITISH JOURNAL OF NUTRITION

The Mucosal Immune System and Its Integration with the Mammary Glands

(2010) Per Brandtzaeg   JOURNAL OF PEDIATRICS

Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy−Skim Milk Fermented by Lactic Acid Bacteria

(2009) Chin-Feng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colonic treatments and targets: issues and opportunities

(2009) Emma L. McConnell et al.   JOURNAL OF DRUG TARGETING

Use of Probiotics in the Management of Chemotherapy-Induced Diarrhea: A Case Study

(2009) Samia Abd El-Atti et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Use of Probiotics for Treatment of Chemotherapy-induced Diarrhea: Is It a Myth?

(2009) Andrew C. Miller et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Role of myeloid cells in tumor angiogenesis and growth

(2008) Farbod Shojaei et al.   TRENDS IN CELL BIOLOGY

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance

(2007) Shuichi Segawa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY