Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin

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Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

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Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

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Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

(2016) Jie Yang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antibacterial activity of papain hydrolysed camel whey and its fractions

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Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage

(2016) Samir A. Mahgoub et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin

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Antibacterial peptides generated by Alcalase hydrolysis of goat whey

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Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics

(2016) Seham Abdel-Shafi et al.   SpringerPlus

Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli

(2015) Ying-Qiu Li et al.   Innovative Food Science & Emerging Technologies

Insights into the Antimicrobial Properties of Hepcidins: Advantages and Drawbacks as Potential Therapeutic Agents

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Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

(2013) Ali O Osman et al.   JOURNAL OF DAIRY RESEARCH

Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis

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Extending the Technological Validity of Raw Buffalo Milk at Room Temperature by Esterified Legume Proteins

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Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

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Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein

(2011) Samir A. Mahgoub et al.   Food and Bioprocess Technology

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit

(2011) Mahmoud Z. Sitohy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

(2011) SAMIR MAHGOUB et al.   JOURNAL OF FOOD PROTECTION

Enhancing Milk Preservation with Esterified Legume Proteins

(2011) Mahmoud Z. Sitohy et al.   Probiotics and Antimicrobial Proteins

Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria

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