Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis

Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview

(2018) Qingsen Shang et al.   CARBOHYDRATE POLYMERS

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Marine Poly- and Oligosaccharides as Prebiotics

(2018) Roya R. R. Sardari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression and Characterization of a New PolyG-Specific Alginate Lyase From Marine Bacterium Microbulbifer sp. Q7

(2018) Min Yang et al.   Frontiers in Microbiology

Composition and characteristics of continuous enzymatic hydrolysis products from Kappaphycus striatum

(2017) Yuan Yu et al.   JOURNAL OF APPLIED PHYCOLOGY

Neoagarotetraose protects mice against intense exercise-induced fatigue damage by modulating gut microbial composition and function

(2017) Na Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance

(2017) Sean McNabney et al.   Nutrients

Extracellular expression of a novel β-agarase from Microbulbifer sp. Q7, isolated from the gut of sea cucumber

(2017) Qian Su et al.   AMB Express

Enhanced methane production from microalgal biomass by anaerobic bio-pretreatment

(2016) Shuai He et al.   BIORESOURCE TECHNOLOGY

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive MiceClinical Perspective

(2016) Francine Z. Marques et al.   CIRCULATION

Bacterial community structure and predicted alginate metabolic pathway in an alginate-degrading bacterial consortium

(2016) Akihisa Kita et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

(2016) Lingmin Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation

(2016) Suvimol Charoensiddhi et al.   Journal of Functional Foods

Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice

(2016) Jose F. Garcia-Mazcorro et al.   PeerJ

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function

(2015) Caleb J. Kelly et al.   Cell Host & Microbe

In vivo degradation of alginate in the presence and in the absence of resistant starch

(2015) Melliana Jonathan et al.   FOOD CHEMISTRY

Dysgonomonas alginatilytica sp. nov., an alginate-degrading bacterium isolated from a microbial consortium

(2015) Akihisa Kita et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Intestinal microbiota and ulcerative colitis

(2015) Toshifumi Ohkusa et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Characterization and antioxidant properties of alcoholic extracts from gamma irradiated κ-carrageenan

(2015) Lorna Relleve et al.   RADIATION PHYSICS AND CHEMISTRY

κ-Carrageenan from marine red algae, Kappaphycus alvarezii – A functional food to prevent colon carcinogenesis

(2015) Maya Raman et al.   Journal of Functional Foods

Interactions Between the Intestinal Microbiome and Liver Diseases

(2014) Bernd Schnabl et al.   GASTROENTEROLOGY

Immunomodulatory Effects of Alginate Oligosaccharides on Murine Macrophage RAW264.7 Cells and Their Structure–Activity Relationships

(2014) Xu Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

The Freshwater Sponge Ephydatia fluviatilis Harbours Diverse Pseudomonas Species (Gammaproteobacteria, Pseudomonadales) with Broad-Spectrum Antimicrobial Activity

(2014) Tina Keller-Costa et al.   PLoS One

Isolation and Characterization of an Agaro-Oligosaccharide (AO)-Hydrolyzing Bacterium from the Gut Microflora of Chinese Individuals

(2014) Miaomiao Li et al.   PLoS One

Alginate Oligosaccharides Inhibit Fungal Cell Growth and Potentiate the Activity of Antifungals against Candida and Aspergillus spp

(2014) Anne Tøndervik et al.   PLoS One

Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

(2014) Sophie Leclercq et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition

(2014) Pamela V. Chang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

(2014) Michael Conlon et al.   Nutrients

Bacterial communities in manures of piglets and adult pigs bred with different feeds revealed by 16S rDNA 454 pyrosequencing

(2013) Xiao-Ming Lu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A decrease of the butyrate-producing speciesRoseburia hominisandFaecalibacterium prausnitziidefines dysbiosis in patients with ulcerative colitis

(2013) Kathleen Machiels et al.   GUT

Gut flora and its modification as a therapy

(2013) Sonia B. Bhardwaj   REVIEWS IN MEDICAL MICROBIOLOGY

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

(2012) Melliana C. Jonathan et al.   FOOD CHEMISTRY

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs

(2012) Melliana C. Jonathan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Keystone Enzyme in Agar Hydrolysis Provides Insight into the Degradation (of a Polysaccharide from) Red Seaweeds

(2012) Jan-Hendrik Hehemann et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

Functional intestinal microbiome, new frontiers in prebiotic design

(2010) Marco Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Using marine macroalgae for carbon sequestration: a critical appraisal

(2010) Ik Kyo Chung et al.   JOURNAL OF APPLIED PHYCOLOGY

Functional oligosaccharides: production, properties and applications

(2010) Seema Patel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Survey of bacterial diversity in chronic wounds using Pyrosequencing, DGGE, and full ribosome shotgun sequencing

(2008) Scot E Dowd et al.   BMC MICROBIOLOGY